Our first From Our Sea event of 2017 was slightly different to any others we've had so far. We moved away from the usual restaurant and wine set up and headed to Il-Pup. Here we paired our pub-style seafood dishes with local craft beers from Phoenix, Stretta and Lord Chambray. 

Photo credit: Maria Shebets

Calamari bhajis and tartare sauce. Served with Phoenix Rust.
Beautiful menus for the evening courtesy of Bloom Creative.
Bogue (vopi) flat grilled in semolina. Served with Stretta No. 1.

JD Farrugia