fish for tomorrow was formed in 2010 following several discussions between different Maltese NGOs and environmentalists regarding the state of Maltese and European fisheries. Over the years, the NGO has worked with numerous stakeholders, carried out research, lobbied on local and European levels, and campaigned in order to create a culture of sustainable seafood consumption.

fish for tomorrow aims to create a culture of sustainable seafood consumption through effective campaigning and lobbying. To do this, we will assist restaurants and markets in addressing the issue of overfishing by helping them to identify and highlight sustainable seafood choices in their establishments. fish for tomorrow will promote establishments which serve and promote sustainable seafood and will help build public support and enthusiasm for the sensible management of Malta’s fish stocks. Ultimately, fish for tomorrow strives to increase the demand for environmentally sustainable seafood in Malta.